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Impact of Supercritical CO<sub>2</sub> Treatment on Lupin Flour and Lupin Protein Isolates

Global population growth is putting pressure on the food supply, necessitating the exploration of new, alternative, and sustainable protein sources. Lupin, an underutilized legume in human nutrition, has the potential to play a significant role in addressing this challenge. However, its incorporatio...

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Principais autores: Rubén Domínguez-Valencia, Roberto Bermúdez, Mirian Pateiro, Laura Purriños, Jose Benedito, José M. Lorenzo
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-02-01
Serier:Foods
Fag:
<i>Lupinus luteus</i>
supercritical CO<sub>2</sub> extraction
oil reduction
chemical composition
amino acids
vegetable protein
Online adgang:https://www.mdpi.com/2304-8158/14/4/675
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