Compositional and nutritional value of lupin cultivars: Identifying high-protein seeds for enhanced protein isolate production and phytochemical valorisation
The rising global demand for sustainable protein sources has increased the interest in legumes, particularly lupin, due to its nutritional and technological advantages. Beyond the high protein content, some phytochemicals in lupin seeds such as quinolizidine alkaloids (QAs), saponins, phytic acid, a...
Gardado en:
| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2025-08-01
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| Series: | Journal of Agriculture and Food Research |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S2666154325003813 |
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