Content of Amino Acids in Maize and Yellow Lupine after Fluorine Application to Soil
Pollution of the natural environment with fluorine compounds makes the continuous monitoring of the content of this element necessary, not only in the air, water and soil, but also in food. A high level of fluorine contamination of soils can affect quality of the obtained yields, affecting the amino...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2021-11-01
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| Series: | Agriculture |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2077-0472/11/11/1120 |
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