Impact of Supercritical CO<sub>2</sub> Treatment on Lupin Flour and Lupin Protein Isolates
Global population growth is putting pressure on the food supply, necessitating the exploration of new, alternative, and sustainable protein sources. Lupin, an underutilized legume in human nutrition, has the potential to play a significant role in addressing this challenge. However, its incorporatio...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2025-02-01
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| Serie: | Foods |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2304-8158/14/4/675 |
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