MEASURING THE CAPABILITY OF IMMUNOMAGNETIC SEPARATION-PCR (IMS-PCR) FOR THE DETECTION OF ONE CFU OF ESCHERICHIA COLI O:157 H:7 IN MILK AND SOFT CHEESE
This study was conducted to determine the presence of Escherichia coli O:157 H:7 in raw milk and soft cheese and determination the ability and sensitivity of IMS-PCR method for detection one CFU of this micro-organism in the same products. A total of 100 samples of raw milk and fresh soft cheese (5...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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Full contents: Assiut University, Faculty of Veterinaty Medicine
2005-01-01
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| Edice: | Assiut Veterinary Medical Journal |
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| On-line přístup: | https://avmj.journals.ekb.eg/article_177365.html |
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