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Effect of post-harvest processing methods on nutrient content of forage millet

The study aimed to investigate the effects of different post-harvest processing methods on the nutrient content of forage grains. Using Cereal grass No.3, Cereal grass No.67, Cereal grass No.68, and Zhangqing valley No.5 as experimental materials, four methods of low temperature natural drying, shad...

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Principais autores: XU Haoce, ZHANG Henan, QI Yue, GUO Jiang, YUAN Jincheng, FENG Xiaolei, ZHAO Zhihai, LIU Yinghui
פורמט: Artigo
שפה:Chinês
יצא לאור: Editorial Department of Feed Research 2025-08-01
סדרה:Siliao yanjiu
נושאים:
forage millet
drying treatment
nutritional quality
grey correlation analysis
correlation analysis
גישה מקוונת:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2025.16.022
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