Effect of post-harvest processing methods on nutrient content of forage millet

The study aimed to investigate the effects of different post-harvest processing methods on the nutrient content of forage grains. Using Cereal grass No.3, Cereal grass No.67, Cereal grass No.68, and Zhangqing valley No.5 as experimental materials, four methods of low temperature natural drying, shad...

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Detalles Bibliográficos

Autores principales:	XU Haoce, ZHANG Henan, QI Yue, GUO Jiang, YUAN Jincheng, FENG Xiaolei, ZHAO Zhihai, LIU Yinghui
Formato:	Artigo
Lenguaje:	Chinês
Publicado:	Editorial Department of Feed Research 2025-08-01
Colección:	Siliao yanjiu
Materias:	forage millet drying treatment nutritional quality grey correlation analysis correlation analysis
Acceso en línea:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2025.16.022
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