Effect of post-harvest processing methods on nutrient content of forage millet

The study aimed to investigate the effects of different post-harvest processing methods on the nutrient content of forage grains. Using Cereal grass No.3, Cereal grass No.67, Cereal grass No.68, and Zhangqing valley No.5 as experimental materials, four methods of low temperature natural drying, shad...

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Principais autores:	XU Haoce, ZHANG Henan, QI Yue, GUO Jiang, YUAN Jincheng, FENG Xiaolei, ZHAO Zhihai, LIU Yinghui
格式:	Artigo
語言:	Chinês
出版:	Editorial Department of Feed Research 2025-08-01
叢編:	Siliao yanjiu
主題:	forage millet drying treatment nutritional quality grey correlation analysis correlation analysis
在線閱讀:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2025.16.022
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