Effect of post-harvest processing methods on nutrient content of forage millet

The study aimed to investigate the effects of different post-harvest processing methods on the nutrient content of forage grains. Using Cereal grass No.3, Cereal grass No.67, Cereal grass No.68, and Zhangqing valley No.5 as experimental materials, four methods of low temperature natural drying, shad...

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Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	XU Haoce, ZHANG Henan, QI Yue, GUO Jiang, YUAN Jincheng, FENG Xiaolei, ZHAO Zhihai, LIU Yinghui
Μορφή:	Artigo
Γλώσσα:	Chinês
Έκδοση:	Editorial Department of Feed Research 2025-08-01
Σειρά:	Siliao yanjiu
Θέματα:	forage millet drying treatment nutritional quality grey correlation analysis correlation analysis
Διαθέσιμο Online:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2025.16.022
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