Código QR (código de barras bidimensional)

Quantitative detection of chicken and duck derivatives in pork products based on digital PCR technique

ObjectiveTo establish a polymerase chain reaction (PCR) quantitative detection method for chicken and duck adulteration in pork.MethodsPrimers and probes are designed based on single-copy genes specific to porcine, duck, and chicken. Then, a digital PCR quantitative detection method is established f...

ver descrição completa

Na minha lista:
Principais autores: YANG Xiaoli, XIN Le, CUI Ying, LI Hongduo, YOU Yaning
Formato: Artigo
Idioma:Inglês
Publicado em: The Editorial Office of Food and Machinery 2026-02-01
coleção:Shipin yu jixie
Assuntos:
digital pcr
animal-derivative
quantitative detection
chicken derivative
duck derivative
food adulteration
Acesso em linha:http://ifoodmm.com/spyjx/article/html/202602006?st=article_issue
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados