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Quantitative detection of chicken and duck derivatives in pork products based on digital PCR technique

ObjectiveTo establish a polymerase chain reaction (PCR) quantitative detection method for chicken and duck adulteration in pork.MethodsPrimers and probes are designed based on single-copy genes specific to porcine, duck, and chicken. Then, a digital PCR quantitative detection method is established f...

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Gardado en:
Principais autores: YANG Xiaoli, XIN Le, CUI Ying, LI Hongduo, YOU Yaning
Formato: Artigo
Idioma:Inglês
Publicado: The Editorial Office of Food and Machinery 2026-02-01
Series:Shipin yu jixie
Assuntos:
digital pcr
animal-derivative
quantitative detection
chicken derivative
duck derivative
food adulteration
Acceso en liña:http://ifoodmm.com/spyjx/article/html/202602006?st=article_issue
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