Quantitative detection of chicken and duck derivatives in pork products based on digital PCR technique
ObjectiveTo establish a polymerase chain reaction (PCR) quantitative detection method for chicken and duck adulteration in pork.MethodsPrimers and probes are designed based on single-copy genes specific to porcine, duck, and chicken. Then, a digital PCR quantitative detection method is established f...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
The Editorial Office of Food and Machinery
2026-02-01
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| سلاسل: | Shipin yu jixie |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://ifoodmm.com/spyjx/article/html/202602006?st=article_issue |
| الوسوم: |
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