Carcass characteristics and meat quality of spent laying ducks for potential additional supply to the duck meat market
SUMMARY: The study assessed the carcass characteristics and meat quality of spent laying ducks (Khaki Campbell hybrid ducks) compared to broiler ducks (Muscovy ducks), with a focus on their suitability for the meat market. Sixty carcasses of each breed underwent evaluation for carcass characteristic...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2024-09-01
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| Col·lecció: | Journal of Applied Poultry Research |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S1056617124000497 |
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