Karakteristik Sifat Fisiko-Kimia dan Fungsional Pati Sagu Ihur (Metroxylon sylvestre) Dimodifikasi dengan Hidrolisis Asam

The objective of this study was to characterize modified Ihur sago starch as affected by treatment of acid hydrolysis. A completely randomized experimental non-factorial design was used in this research with four levels of treatments, i.e. native ihur sago starch, HCl concentrations of 1.1 N, 2.2 N,...

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Bibliografische Detailangaben

Hauptverfasser:	Febby Jeanry Polnaya, Alfredo Andelson Huwae, Gilian Tetelepta
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Universitas Gadjah Mada 2018-07-01
Schriftenreihe:	Agritech
Schlagworte:	acid hydrolysis functional property ihur sago physico-chemical properties resistant starch
Online-Zugang:	https://jurnal.ugm.ac.id/agritech/article/view/16611
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