Karakteristik Sifat Fisiko-Kimia dan Fungsional Pati Sagu Ihur (Metroxylon sylvestre) Dimodifikasi dengan Hidrolisis Asam

The objective of this study was to characterize modified Ihur sago starch as affected by treatment of acid hydrolysis. A completely randomized experimental non-factorial design was used in this research with four levels of treatments, i.e. native ihur sago starch, HCl concentrations of 1.1 N, 2.2 N,...

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Hlavní autoři:	Febby Jeanry Polnaya, Alfredo Andelson Huwae, Gilian Tetelepta
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Universitas Gadjah Mada 2018-07-01
Edice:	Agritech
Témata:	acid hydrolysis functional property ihur sago physico-chemical properties resistant starch
On-line přístup:	https://jurnal.ugm.ac.id/agritech/article/view/16611
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