Karakteristik Sifat Fisiko-Kimia dan Fungsional Pati Sagu Ihur (Metroxylon sylvestre) Dimodifikasi dengan Hidrolisis Asam

The objective of this study was to characterize modified Ihur sago starch as affected by treatment of acid hydrolysis. A completely randomized experimental non-factorial design was used in this research with four levels of treatments, i.e. native ihur sago starch, HCl concentrations of 1.1 N, 2.2 N,...

Descripció completa

Dades bibliogràfiques

Autors principals:	Febby Jeanry Polnaya, Alfredo Andelson Huwae, Gilian Tetelepta
Format:	Artigo
Idioma:	Inglês
Publicat:	Universitas Gadjah Mada 2018-07-01
Col·lecció:	Agritech
Matèries:	acid hydrolysis functional property ihur sago physico-chemical properties resistant starch
Accés en línia:	https://jurnal.ugm.ac.id/agritech/article/view/16611
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!