Partial purification and characterization of a bacteriocin produced by Lactobacillus acidophilus
Bacteriocin produced by Lactobacillus acidophilus was partially purified by ammonium sulfate precipitation 60% saturation. The bacteriocin exhibited activity of 320AU/ml against Serratia marcescens. Characterization of bacteriocin showed that its active principle was proteinaceous in nature since i...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Al-Nahrain University/ Biotechnology Research Center
2013-01-01
|
| Schriftenreihe: | مجلة مركز بحوث التقنيات الاحيائية |
| Online-Zugang: | https://www.jobrc.org/index.php/jobrc/article/view/250 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|