Partial purification and characterization of a bacteriocin produced by Lactobacillus acidophilus
Bacteriocin produced by Lactobacillus acidophilus was partially purified by ammonium sulfate precipitation 60% saturation. The bacteriocin exhibited activity of 320AU/ml against Serratia marcescens. Characterization of bacteriocin showed that its active principle was proteinaceous in nature since i...
Gardado en:
| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Al-Nahrain University/ Biotechnology Research Center
2013-01-01
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| Series: | مجلة مركز بحوث التقنيات الاحيائية |
| Acceso en liña: | https://www.jobrc.org/index.php/jobrc/article/view/250 |
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