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Partial purification and characterization of a bacteriocin produced by Lactobacillus acidophilus

Bacteriocin produced by Lactobacillus acidophilus was partially purified by ammonium sulfate precipitation 60% saturation. The bacteriocin exhibited activity of 320AU/ml against Serratia marcescens. Characterization of bacteriocin showed that its active principle was proteinaceous in nature since i...

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Detaylı Bibliyografya
Asıl Yazarlar: Wala’a Shawkat Ali, Nibras Nazar Mahmood
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Al-Nahrain University/ Biotechnology Research Center 2013-01-01
Seri Bilgileri:مجلة مركز بحوث التقنيات الاحيائية
Online Erişim:https://www.jobrc.org/index.php/jobrc/article/view/250
Etiketler: Etiketle
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