Bioactive Peptides from Velvet Bean Tempe: Neutrase-Catalyzed Production in Membrane Reactor
Velvet beans are potential sources of parent proteins for bioactive peptide production. In this study, a combination of fermentation and neutrase-catalyzed continuous hydrolysis in an enzymatic membrane reactor was performed to produce antioxidative and angiotensin I-converting enzyme inhibitory (AC...
Guardado en:
| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2023-12-01
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| Colección: | Jurnal Teknologi dan Industri Pangan |
| Materias: | |
| Acceso en línea: | https://journal.ipb.ac.id/index.php/jtip/article/view/49841 |
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