Jack Bean (Canavalia ensiformis) Tempeh: ACE-Inhibitory Peptide Formation during Absorption in the Small Intestine

Research background. High blood pressure is the most significant cause of mortality globally. Some fermented foods include ACE-inhibitory peptides that help fight this disease. The ability of fermented jack bean (tempeh) to inhibit ACE during consumption has not been demonstrated yet. This study ide...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Endah Puspitojati, Muhammad Nur Cahyanto, Yustinus Marsono, Retno Indrati
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	University of Zagreb Faculty of Food Technology and Biotechnology 2023-01-01
سلاسل:	Food Technology and Biotechnology
الموضوعات:	ACE ACE-inhibitory peptides small intestine absorption jack bean tempeh inhibition pattern
الوصول للمادة أونلاين:	https://hrcak.srce.hr/file/435505
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!