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Enzymatic Hydrolysis of Water Lentil (Duckweed): An Emerging Source of Proteins for the Production of Antihypertensive Fractions

Water lentil (Duckweed), an emerging protein source, is a small floating aquatic plant with agronomic and compositional characteristics rendering it a potential source of bioactive peptides. However, enzymatic hydrolysis of duckweeds has only been carried out to assess the antioxidant and antimicrob...

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Principais autores: Marie-Ève Bernier, Jacinthe Thibodeau, Laurent Bazinet
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-01-01
coleção:Foods
Assuntos:
duckweed
enzymatic hydrolysis
total phenolic content
ACE-inhibitor
bioactive peptide
Acesso em linha:https://www.mdpi.com/2304-8158/13/2/323
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