EFFECT OF DELAYED PROCESSING ON ALCOHOL YIELD OF FRESH ROOT CROPS
Delayed processing significantly affected the starch and total sugar contents of cassava and sweet potato roots. However, there is no apparent trend to show the relationship between delayed processing and starch or sugar content of the roots. Alcohol production was significantly influenced by late...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , |
|---|---|
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Visayas State University
1987-11-01
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| Σειρά: | Annals of Tropical Research |
| Θέματα: | |
| Διαθέσιμο Online: | https://atr.vsu.edu.ph/article/view/661 |
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