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EFFECT OF DELAYED PROCESSING ON ALCOHOL YIELD OF FRESH ROOT CROPS

Delayed processing significantly affected the starch and total sugar contents of cassava and sweet potato roots. However, there is no apparent trend to show the relationship between delayed processing and starch or sugar content of the roots. Alcohol production was significantly influenced by late...

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Principais autores: Edgardo E. Tulin, Emma S. Data
Format: Artigo
Sprog:Inglês
Udgivet: Visayas State University 1987-11-01
Serier:Annals of Tropical Research
Fag:
Delayed processing
Cassava
Sweet potato
Alcohol production
Fermentation
Alcohol yield
Online adgang:https://atr.vsu.edu.ph/article/view/661
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