EFFECT OF DELAYED PROCESSING ON ALCOHOL YIELD OF FRESH ROOT CROPS
Delayed processing significantly affected the starch and total sugar contents of cassava and sweet potato roots. However, there is no apparent trend to show the relationship between delayed processing and starch or sugar content of the roots. Alcohol production was significantly influenced by late...
Guardat en:
| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Visayas State University
1987-11-01
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| Col·lecció: | Annals of Tropical Research |
| Matèries: | |
| Accés en línia: | https://atr.vsu.edu.ph/article/view/661 |
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