EFFECT OF DELAYED PROCESSING ON ALCOHOL YIELD OF FRESH ROOT CROPS
Delayed processing significantly affected the starch and total sugar contents of cassava and sweet potato roots. However, there is no apparent trend to show the relationship between delayed processing and starch or sugar content of the roots. Alcohol production was significantly influenced by late...
-д хадгалсан:
| Үндсэн зохиолчид: | , |
|---|---|
| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Visayas State University
1987-11-01
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| Цуврал: | Annals of Tropical Research |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://atr.vsu.edu.ph/article/view/661 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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