Heat Inactivation of Listeria monocytogenes on Pecans, Macadamia Nuts, and Sunflower Seeds

ABSTRACT This project was undertaken to determine the kinetic parameters of thermal inactivation of Listeria monocytogenes on pecans, macadamia nuts, and sunflower seeds subjected to heat treatments simulating industry processes. Five strains were grown in nonselective medium, mixed, and resuspended...

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Detalhes bibliográficos

Principais autores:	Meghan Den Bakker, Henk C. den Bakker, Francisco Diez-Gonzalez
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology 2021-10-01
Colecção:	Microbiology Spectrum
Assuntos:	thermal inactivation Listeria monocytogenes tree nuts D value roasting
Acesso em linha:	https://journals.asm.org/doi/10.1128/Spectrum.01134-21
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