Heat Inactivation of Listeria monocytogenes on Pecans, Macadamia Nuts, and Sunflower Seeds

ABSTRACT This project was undertaken to determine the kinetic parameters of thermal inactivation of Listeria monocytogenes on pecans, macadamia nuts, and sunflower seeds subjected to heat treatments simulating industry processes. Five strains were grown in nonselective medium, mixed, and resuspended...

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Hlavní autoři:	Meghan Den Bakker, Henk C. den Bakker, Francisco Diez-Gonzalez
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology 2021-10-01
Edice:	Microbiology Spectrum
Témata:	thermal inactivation Listeria monocytogenes tree nuts D value roasting
On-line přístup:	https://journals.asm.org/doi/10.1128/Spectrum.01134-21
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