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Effects of Roller Milling Parameters on Wheat-Flour Damaged Starch: A Comprehensive Passage Analysis and Response-Surface Methodology Optimization

Damaged starch typically arises from mechanical damage caused by the action of the roller mills during the wheat flour milling process. The content of resulting damaged starch in the flour significantly influences its characteristics, emphasizing the importance of understanding and controlling the f...

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Principais autores: Nemanja Bojanić, Dušan Rakić, Aleksandar Fišteš
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-10-01
Serier:Foods
Fag:
wheat
industrial flour milling
flour stream analysis
starch damage
roll settings
Online adgang:https://www.mdpi.com/2304-8158/13/21/3386
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