IMPACT OF MULTIGRAIN MILLING ON THE CHEMICAL PROFILE OF THE MILL STREAMS
The multigrain blends prepared by mixing wheat + rye + hulled oat, wheat + rye + hulled barley and wheat + rye + triticale in three different ratios of 80:10:10, 70:15:15 and 60:20:20 were milled with an experimental roller mill. The resulted mill streams (six flour streams, one bran stream and one...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2018-03-01
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| coleção: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Assuntos: | |
| Acesso em linha: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201801&vol=1&aid=4692 |
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