Effects of Roller Milling Parameters on Wheat-Flour Damaged Starch: A Comprehensive Passage Analysis and Response-Surface Methodology Optimization

Damaged starch typically arises from mechanical damage caused by the action of the roller mills during the wheat flour milling process. The content of resulting damaged starch in the flour significantly influences its characteristics, emphasizing the importance of understanding and controlling the f...

Whakaahuatanga katoa

Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Nemanja Bojanić, Dušan Rakić, Aleksandar Fišteš
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2024-10-01
Rangatū:	Foods
Ngā marau:	wheat industrial flour milling flour stream analysis starch damage roll settings
Urunga tuihono:	https://www.mdpi.com/2304-8158/13/21/3386
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!