Studies of the Variability of Biologically Active Compounds and Antioxidant Activity in Organically, Biodynamically, and Naturally Grown and Fermented Fireweed (<i>Chamerion angustifolium</i> (L.) Holub) Leaves
With the growing global demand for organically and biodynamically grown fireweeds, little research is being conducted on them, and little is known about how the different growing systems and the process of solid-phase fermentation changes biologically active substances and antioxidant activity. Our...
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| Główni autorzy: | , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2023-06-01
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| Seria: | Plants |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2223-7747/12/12/2345 |
| Etykiety: |
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