Studies of the Variability of Biologically Active Compounds and Antioxidant Activity in Organically, Biodynamically, and Naturally Grown and Fermented Fireweed (<i>Chamerion angustifolium</i> (L.) Holub) Leaves

With the growing global demand for organically and biodynamically grown fireweeds, little research is being conducted on them, and little is known about how the different growing systems and the process of solid-phase fermentation changes biologically active substances and antioxidant activity. Our...

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Hlavní autoři:	Marius Lasinskas, Elvyra Jariene, Jurgita Kulaitiene, Nijole Vaitkeviciene, Erika Jakiene, Dominika Skiba, Ewelina Hallmann
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-06-01
Edice:	Plants
Témata:	antioxidant activity biodynamic fermentation fireweeds phenolic acids
On-line přístup:	https://www.mdpi.com/2223-7747/12/12/2345
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!