Studies of the Variability of Biologically Active Compounds and Antioxidant Activity in Organically, Biodynamically, and Naturally Grown and Fermented Fireweed (<i>Chamerion angustifolium</i> (L.) Holub) Leaves

With the growing global demand for organically and biodynamically grown fireweeds, little research is being conducted on them, and little is known about how the different growing systems and the process of solid-phase fermentation changes biologically active substances and antioxidant activity. Our...

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Hauptverfasser:	Marius Lasinskas, Elvyra Jariene, Jurgita Kulaitiene, Nijole Vaitkeviciene, Erika Jakiene, Dominika Skiba, Ewelina Hallmann
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2023-06-01
Schriftenreihe:	Plants
Schlagworte:	antioxidant activity biodynamic fermentation fireweeds phenolic acids
Online-Zugang:	https://www.mdpi.com/2223-7747/12/12/2345
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