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Modelagem e simulação da desidratação osmótica em pedaços de abacaxi utilizando o método de elementos finitos Modeling and simulation of the osmotic dehydration process of pineapple's pieces using the finite element method

<abstract language="eng">Water loss and sugar gain were modelling during the osmotic dehydration process of pieces of pineaplle. The transfer of solute to the fruit and the water to the solution was based on Fick's 2nd law. The three dimensional model was solved by the finite element method with the...

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Detaylı Bibliyografya
Asıl Yazarlar: Dionísio Borsato, Ivanira Moreira, Marcelo Medre Nóbrega, Mariete Barbosa Moreira, Rui Sérgio dos Santos Ferreira da Silva, Evandro Bona
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Sociedade Brasileira de Química 2009-01-01
Seri Bilgileri:Química Nova
Konular:
Online Erişim:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000800023
Etiketler: Etiketle
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