Comparative Genomics of Fermented Vegetable-Derived <i>Leuconostoc mesenteroides</i> from Biodiversity Hotspot Yunnan, China

Fermented vegetables in Yunnan Province, China, harbor abundant microbial diversity. However, the development of indigenous starter cultures remains under-utilized. Genomic information regarding <i>Leuconostoc</i> (<i>L.</i>) <i>mesenteroides</i> isolates from this region is particularly scarce. To...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Yijin Zhu, Haoran Yang, Rong Tang, Sijia Duan, Junfei Chen, Yingli Cai, Ling Zou, Xing Wan, Qiao Shi
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2026-06-01
Schriftenreihe:	Microorganisms
Schlagworte:	<i>Leuconostoc mesenteroides</i> pangenome analysis safety adaptability probiotic
Online-Zugang:	https://www.mdpi.com/2076-2607/14/6/1350
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