Structural Characterization of Insoluble Dextran Produced by Leuconostoc mesenteroides NRRL B-1149 in the Presence of Maltose
Leuconostoc mesenteroides NRRL B-1149 is known to produce dextran with 52 % α-(1→6) and 40 % α-(1→3) linkages. Low solubility of dextran in water is associated with the presence of high percentage of α-(1→3) linkages. Leuconostoc mesenteroides NRRL B-1149 produces two types of enzymes, dextransucras...
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| Format: | Artigo |
| Sprache: | Inglês |
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University of Zagreb Faculty of Food Technology and Biotechnology
2011-01-01
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| Schriftenreihe: | Food Technology and Biotechnology |
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| Online-Zugang: | http://hrcak.srce.hr/file/105753 |
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