Structural Characterization of Insoluble Dextran Produced by Leuconostoc mesenteroides NRRL B-1149 in the Presence of Maltose

Leuconostoc mesenteroides NRRL B-1149 is known to produce dextran with 52 % α-(1→6) and 40 % α-(1→3) linkages. Low solubility of dextran in water is associated with the presence of high percentage of α-(1→3) linkages. Leuconostoc mesenteroides NRRL B-1149 produces two types of enzymes, dextransucras...

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Principais autores:	Arun Goyal, Iskra Ivanova, Ilia Iliev, Veselin Bivolarski, Shraddha Shukla, Rishikesh Shukla
Formato:	Artigo
Idioma:	Inglês
Publicado em:	University of Zagreb Faculty of Food Technology and Biotechnology 2011-01-01
Colecção:	Food Technology and Biotechnology
Assuntos:	dextransucrase Leuconostoc mesenteroides NRRL B-1149 dextran insoluble dextran FTIR NMR
Acesso em linha:	http://hrcak.srce.hr/file/105753
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