Comparative Genomics of Fermented Vegetable-Derived <i>Leuconostoc mesenteroides</i> from Biodiversity Hotspot Yunnan, China
Fermented vegetables in Yunnan Province, China, harbor abundant microbial diversity. However, the development of indigenous starter cultures remains under-utilized. Genomic information regarding <i>Leuconostoc</i> (<i>L.</i>) <i>mesenteroides</i> isolates from this region is particularly scarce. To...
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| Główni autorzy: | , , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2026-06-01
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| Seria: | Microorganisms |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2076-2607/14/6/1350 |
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