Comparative study between two types of Crocus sativus L. corms: chemical composition, antioxidant, genotoxic, and cytotoxic effects

Abstract Saffron (Crocus sativus L.) corms, often discarded due to their small size, represent a valuable by-product with potential health benefits. This study aims to enhance the value of saffron corms by comparing stored corms (HEES) and fresh corms (HEEF) in terms of chemical composition, antioxi...

Descripció completa

Dades bibliogràfiques

Autors principals:	Sanae Baddaoui, Ennouamane Saalaoui, Samira Mamri, Sabir Ouahhoud, Diego Salagre, Anas Ziani, Amine Khoulati, Abdelkrim Abousalham, Bassem Jaouadi, Abdeslam Asehraou, Ramzi A. Mothana, Hanan M. Al-Yousef, Ahmad Agil
Format:	Artigo
Idioma:	Inglês
Publicat:	SpringerOpen 2025-10-01
Col·lecció:	Bioresources and Bioprocessing
Matèries:	Crocus sativus L. Corms Bioactive molecules Antioxidant activity Genotoxicity Cytotoxicity
Accés en línia:	https://doi.org/10.1186/s40643-025-00889-2
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!