UHPLC-MS/MS profiling and antibacterial activity of hydrolysed and native flavonoids from Crocus sativus stamens

The increasing prevalence of multidrug-resistant (MDR) bacteria demands the development of new antibacterial agents derived from natural sources. Crocus sativus stamens, a by-product of saffron production, remain underexplored despite their potential bioactivity. This study aimed to investigate the...

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Principais autores:	Samira Mamri, Sanae Baddaoui, Mohammed Roubi, Raffaele Conte, Mohammed Dalli, Sabir Ouahhoud, Amine Khoulati, Said Ezrari, Adil Maleb, Mohammed Dauelbait, Abdulaziz Abdullah Alsahli, Mohammed Bourhia, Mohammed Choukri, Abdeslam Asehraou, Ennouamane Saalaoui
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Taylor & Francis Group 2025-12-01
סדרה:	International Journal of Food Properties
נושאים:	Aglycone flavonoids antibacterial activity Crocus sativus stamens glycosylated flavonoids multidrug-resistant bacteria UHPLC-MS/MS
גישה מקוונת:	https://www.tandfonline.com/doi/10.1080/10942912.2025.2549029
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