Influence of GA3 and NAA on certain carbohydrate fractions in corms of saffron crocus (Crocus sativus L.) during development
Application of gibberellic acid (GA3) and napthaleneacetic acid (NAA) to corms of saffron crocus (Crocus sativus L.) markedly influenced degradation of reserve carbohydrates in the corm tissues. GA3 stimulated the breakdown of starch and promoted the accumulation of soluble sugars, especially sucros...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Polish Botanical Society
2014-01-01
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| Serie: | Acta Societatis Botanicorum Poloniae |
| Soggetti: | |
| Accesso online: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/1566 |
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