The effect of hydrodistillation techniques on yield, kinetics, composition and antimicrobial activity of essential oils from flowers of Lavandula officinalis L.

The essential oils from flowers of Lavandula officinalis L. (L. officinalis L. = L. angustifolia Mill.) were obtained by two hydrodistillation techniques: standard (technique I) and modified (technique II) Clevenger hydrodistillation. The yield, hydrodistillation kinetics, composition and antimi...

Descripció completa

Dades bibliogràfiques

Autors principals:	Stanojević Ljiljana, Stanković Mihajlo, Cakić Milorad, Nikolić Vesna, Nikolić Ljubiša, Ilić Dušica, Radulović Niko
Format:	Artigo
Idioma:	Inglês
Publicat:	Association of Chemical Engineers of Serbia 2011-01-01
Col·lecció:	Hemijska Industrija
Matèries:	Lavandula officinalis L. essential oils hydrodistillation techniques hydrodistillation kinetics GC-MS antimicrobial activity
Accés en línia:	http://www.doiserbia.nb.rs/img/doi/0367-598X/2011/0367-598X1100047S.pdf
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!