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The effect of hydrodistillation techniques on yield, kinetics, composition and antimicrobial activity of essential oils from flowers of Lavandula officinalis L.

The essential oils from flowers of Lavandula officinalis L. (L. officinalis L. = L. angustifolia Mill.) were obtained by two hydrodistillation techniques: standard (technique I) and modified (technique II) Clevenger hydrodistillation. The yield, hydrodistillation kinetics, composition and antimi...

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Asıl Yazarlar: Stanojević Ljiljana, Stanković Mihajlo, Cakić Milorad, Nikolić Vesna, Nikolić Ljubiša, Ilić Dušica, Radulović Niko
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Association of Chemical Engineers of Serbia 2011-01-01
Seri Bilgileri:Hemijska Industrija
Konular:
Lavandula officinalis L.
essential oils
hydrodistillation techniques
hydrodistillation kinetics
GC-MS
antimicrobial activity
Online Erişim:http://www.doiserbia.nb.rs/img/doi/0367-598X/2011/0367-598X1100047S.pdf
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