The effect of hydrodistillation techniques on yield, kinetics, composition and antimicrobial activity of essential oils from flowers of Lavandula officinalis L.

The essential oils from flowers of Lavandula officinalis L. (L. officinalis L. = L. angustifolia Mill.) were obtained by two hydrodistillation techniques: standard (technique I) and modified (technique II) Clevenger hydrodistillation. The yield, hydrodistillation kinetics, composition and antimi...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Stanojević Ljiljana, Stanković Mihajlo, Cakić Milorad, Nikolić Vesna, Nikolić Ljubiša, Ilić Dušica, Radulović Niko
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Association of Chemical Engineers of Serbia 2011-01-01
سلاسل:	Hemijska Industrija
الموضوعات:	Lavandula officinalis L. essential oils hydrodistillation techniques hydrodistillation kinetics GC-MS antimicrobial activity
الوصول للمادة أونلاين:	http://www.doiserbia.nb.rs/img/doi/0367-598X/2011/0367-598X1100047S.pdf
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!