The effect of hydrodistillation techniques on yield, kinetics, composition and antimicrobial activity of essential oils from flowers of Lavandula officinalis L.

The essential oils from flowers of Lavandula officinalis L. (L. officinalis L. = L. angustifolia Mill.) were obtained by two hydrodistillation techniques: standard (technique I) and modified (technique II) Clevenger hydrodistillation. The yield, hydrodistillation kinetics, composition and antimi...

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Hlavní autoři:	Stanojević Ljiljana, Stanković Mihajlo, Cakić Milorad, Nikolić Vesna, Nikolić Ljubiša, Ilić Dušica, Radulović Niko
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Association of Chemical Engineers of Serbia 2011-01-01
Edice:	Hemijska Industrija
Témata:	Lavandula officinalis L. essential oils hydrodistillation techniques hydrodistillation kinetics GC-MS antimicrobial activity
On-line přístup:	http://www.doiserbia.nb.rs/img/doi/0367-598X/2011/0367-598X1100047S.pdf
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