Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules

The aim of the study was to define the chemical characteristics, antioxidant capacity, oxidative status, sensory properties, and the presence of polyphenols in ovine cheese obtained after dietary administration of spray-dried olive mill wastewater (SDP). SDP is a waste from olive oil production rich...

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書誌詳細

主要な著者:	Raffaella Branciari, Roberta Galarini, Dino Miraglia, David Ranucci, Andrea Valiani, Danilo Giusepponi, Maurizio Servili, Gabriele Acuti, Mariano Pauselli, Massimo Trabalza-Marinucci
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2020-10-01
シリーズ:	Animals
主題:	polyphenols sulphate metabolites spray-dried polyphenol compound oxidative status cheese sheep
オンライン･アクセス:	https://www.mdpi.com/2076-2615/10/11/1941
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