Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules

The aim of the study was to define the chemical characteristics, antioxidant capacity, oxidative status, sensory properties, and the presence of polyphenols in ovine cheese obtained after dietary administration of spray-dried olive mill wastewater (SDP). SDP is a waste from olive oil production rich...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Raffaella Branciari, Roberta Galarini, Dino Miraglia, David Ranucci, Andrea Valiani, Danilo Giusepponi, Maurizio Servili, Gabriele Acuti, Mariano Pauselli, Massimo Trabalza-Marinucci
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2020-10-01
סדרה:	Animals
נושאים:	polyphenols sulphate metabolites spray-dried polyphenol compound oxidative status cheese sheep
גישה מקוונת:	https://www.mdpi.com/2076-2615/10/11/1941
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!