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Oligopoly competition on market with food products

Oligopoly can be defined as a market model of the imperfect competition type, assuming the existence of only a few companies in a sector or industry, from which at least some have a significant market share and can therefore influence the production prices in the market. Many models of oligopoly tha...

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Autors principals: Lucie SEVEROVÁ, Lenka KOPECKÁ, Roman SVOBODA, Josef BRČÁK
Format: Artigo
Idioma:Inglês
Publicat: Czech Academy of Agricultural Sciences 2011-12-01
Col·lecció:Agricultural Economics (AGRICECON)
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Accés en línia:https://agricecon.agriculturejournals.cz/artkey/age-201112-0003_oligopoly-competition-on-market-with-food-products.php
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