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Preparation and Characterization of an Oyster Peptide–Zinc Complex and Its Antiproliferative Activity on HepG<sub>2</sub> Cells

It is evident that zinc supplementation is essential for maintaining good health and preventing disease. In this study, a novel oyster peptide–zinc complex with an average molecular weight of 500 Da was prepared from oyster meat and purified using ultrafiltration, ultrasound, a programmed cooling pr...

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Autores principales: Bo Peng, Zhu Chen, Yejia Wang
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI AG 2023-10-01
Colección:Marine Drugs
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Acceso en línea:https://www.mdpi.com/1660-3397/21/10/542
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